Rhubarb & Custard Gin
I love Rhubarb! Usually it goes into a crumble, which I love but this year friends seem to have a bumper crop and I was given so much Rhubarb. What was I to do with it all?
The answer came in one of those lovely flashes of inspiration. I have been busy sorting through lots of the goodies that the girls and I have been foraging, from Haws to blackberries we have quite the stash. It has got me looking into lots of different ways of making cordials, tonics and tinctures. I shall be sharing more foraging recipies with you, as the Mindful Makes series grows.
I wanted something for the grown-ups, that was simple to make but just for you! You can get the kids involved in the making, just not the drinking!
Rhubarb & Custard Gin Recipe
- 500grams cut Rhubarb
- 200grams of caster sugar
- 1-2 Drops of vanilla paste
- Storage Jars 2 x 500grams or 1 large jar (they must have a clip closed lid with a seal)
- Bottle of plain Gin
- Cut the Rhubarb into 2 cm pieces (they do not need to be exact)
- I froze my pieces but you can also use them when freshly cut
- Put half the pieces into the bottom of the jar along with half the sugar and 1-2 drops of the vanilla paste (again you can use liquid but go for a really good quality one if you can)
- Shake the jar well to ensure that the Rhubarb is covered in the sugar.
- Repeat with the other jar and leave for 24 hours
- Top up each jar with Gin, leave enough room to be able to stir the mix.
- Leave for the next 7-14 days, giving a little stir or mush with a spoon every few days. (I found it really helped to release the flavour, though many people just leave it alone)
- When you are ready to serve, put a piece of muslin over a large measuring jug and gently tip the liquid from the jar out. I also like to push out the Rhubarb and press it down with a spoon to get all the really good stuff.
- Pour into a glass bottle. Again if you can reuse an existing bottle then please do.
How To Serve Your Gin
This has such an amazing flavour, so I like to use a plain Tonic, but it also works well with lemonade too. Serve in a large glass with lots of ice and you have your own beautifully flavoured Rhubard & Custard Gin.
It would also make the perfect gift for any gin lover. So be prepared to make several batches!
Using fresh produce from the garden, having just a little time to make it into something really special and you really do have a great Mindful activity. My daughter loved making this, in fact she was in charge of the daily stiring.
This post does contain Amazon Affiliate links, where if you purchase through this link I wil earn a small commission from sales.
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